Daily Activity (English Version)

        Back again on the blog I'm after MID practice. This morning there are different because what I don't do practice on campus but in the Hotel Gammara for 1 week in the future. Today I set off from home at 06:30 to Hotel Gammara and get there at 06:50 because my brother just escorted by up front, I walked into the garage the distance is pretty much if only a walk away. Up there I did not immediately go up but wait for other friends. At around 07.58 we climb to the top for a absences and Division section and section I got was the pastry. May the section that I can be helpful for this time.   

   Today I was told to make sticky rice cakes milk where first I prepare all the ingredients namely glutinous flour, cocoa powder, coconut milk, brown sugar liquid, eggs, milk, oil. How to make it IE we mix the sticky rice, coconut milk, brown sugar, egg white, oil and then stir until blended. After well blended we pour into molds but first printed smeared with oil so as not to cake, and we steamed for 10 minutes. While waiting for the dough of steamed in, we make a layering that is using egg yolks plus with milk then stir until blended and then pour the last to the batter that has been steamed and then steamed again for 15 minutes. 

  After I finished I help my friend make taripang, but first I will explain a little about this taripang cake is one of the typical traditional cake recipe comes from Makassar, South Sulawesi. This taripang cake made of main glutinous rice flour, grated coconut, salt, Palm sugar, water and coconut oil (for frying). How to make it: first Combine flour, white rice, grated coconut, salt, and water. Ulenin to kalis and not sticky after it flattened and slightly oval shape. Once completed we store in the chiller.