Daily Activity (English Version)

Today I made more desserts namely, Cucuru bayao and banana ijo.As for the ingredients of cucuru bayao namely, egg yolks, cake emulsifiers, granulated sugar, rice flour, flour and yellow dye, first egg yolk mixer, granulated sugar, cake emulsifier and also add chopped walnuts, after expanding, enter the rice flour and wheat flour that has been roasted first, then stir it slowly until it is well mixed. After that, take a baking sheet with thin oil, and also spread the cake with thin oil -Then then put it in a steaming pan in which there is a slurry cake mold that has been preheated for two minutes, then fill the cake mold with the mixture slowly, not to full, steam for fifteen minutes, then remove it from mold slowly and then store it in the insert.


Well for simple syrup, we first cook the sugar until it dissolves, not to burn, stir constantly, then add the bayao cucuru cake into simple syrup one by one in a small flame, then lift the cake back, put it in the insert again, flush again with simple syrup evenly and slowly.



    Then for green bananas, the ingredients that must be prepared are bananas that have been steamed (banana king), soft flour, coconut milk, margarine, sugar, pandan essence, green food coloring, salt.How to make the mixture first mixed coconut milk, sugar, margarine cook until boiling using medium heat, then add salt, green food coloring, pandan essence then after that, gently enter the soft flour and stir until blended until the mixture is soft, smooth and elastic, after a nice mixture we begin to form by means of the paste then flattened take the banana and store it on top of the flaked dough then roll it neatly then steamed 10-15 minutes. For the first sauce we mix cococnut milk, sugar, salt, pandan leaf and rice flour then cook until boiling and thick.