Daily Activity (English Version)

Hello guys back again on my blog, today I left my  house to the campus at 6:30 am, at the time I arrived at campus with my friends we were directly did one line. Like usually before entering the kitchen, we were absent while checked the completeness of the tool, check grooming. After that we went in the kitchen to store our stuff in the locker and return did one line in the cold kitchen.While waiting for the lecturer who incharge we were told by seniors who icharge to read and read small book.



On this occasion I will explain a little about Indonesian food which was our practice menu today. Starting from appatizer to dessert.



1. Jalangkote (appatizer)







Jalangkote is a typical Makassar culinary snack that looks similar to pastry. The difference is pastel pie has a thicker skin than jalangkote and when pastel eaten with cayenne pepper, jalangkote eaten with vinegar mixture of vinegar and chili. Jalangkote has the contents of carrots and potatoes are diced, bean sprouts, and laksa are pan-fried with garlic, onion red, pepper, and other spices.



2. The figure of the utan (soup)







The figure of the utan is one type of Indonesian food dish made from various types of vegetables. Like, spinach, pumpkin, and sliced ​​chicken.



3. Roasted konk and white rice (main course)







The grilled cones are inspired from modern cuisine like steaks. Although the process of cooking ala western but the spice used is still traditional Makassar.Konro grilled served with a flavor of Makassar nuts with sprinkling onion fried on top and soup konro sauce and white rice.



4. Banana ijo (dessert)







Banana or ijo banana ijo is a typical food in South Sulawesi, especially in the city of Makassar. This food is made from the main ingredients of bananas wrapped with green flour dough. How to cook it by steaming in the dandang. The dough is made from flour, water, and green dye made from a mixture of water with suji or pandan leaves.



Well, that's a little explanation about the particular Indonesian food in the region of South Sulawesi. Furthermore, as usual after practiced, we did general cleaning, which where the purpose is to keep the kitchen area in a clean and hygiene. Both from the work area and the equipment used. General Cleaning was done together with seniors. Implemented starting from the smallest to the largest. General Cleaning took about several hours and ends after everything was clean.