Today was a different day like the previous one, we are expected to come around at 10 o'clock. Because actually today was a holiday but we still go. But there are 3 of our friends who must come at 7 o'clock. Today we made sushi menu. I arrived at campus around 10 pm, I directly used my uniform and went straight in cold kitchen.
After that we heard the direction of the chef dino, because today we made japanese cuisine that was sushi, like yesterday we finished prepare direct doing. finished listening to the directive of our dino chef directly doing and supervised by chef dino, and I was in the assignment to make sushi temaki and how to make it yourself a bit bother easy because of how to roll it must be careful and patient so that the roll was neat and fish eggs not hassle. after that it was enough to make us also arranged neat sushi that has been made.
After all finished in the prepare we went back to rest for lunch. After lunch and rest we re-enter to general cleaning. We did general cleaning in cold kitchen area, butcher, and rest area.after finished general cleaning we took a rest a while waiting time back home. We did one line back in front of the kitchen to get ready to go home each and a little delivery from pak ichal.
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