Daily Activity(English Version)

Hello guys back again on my blog, today I left my house to the campus at 6:30 am, up on my campus me with my friends directly did one line. Like usually before entering the kitchen, we, absent and checked the completeness of the tool, check grooming and lain. After that we entered the kitchen to store our stuff in the locker and return did one line in the cold kitchen.While waiting for the lecturer who incharge we were told by seniors who icharge to read and read small book.

Menu today was the rotation menu 2.2 Thai food, little discussion about

Thai cuisine or Thai cuisine includes Thai food and drinks as well as cooking methods. Typical Thai cuisine is spicy and full of flavor, but combined with the balance of sweet, salty, sour, and spicy. Most of the known Thai food is an adaptation of Chinese cuisine introduced in Thailand by Tio Ciu who is predominantly Chinese-Thai. Cuisine originally from China, for example: seats, kwetiau rad na ,, khao kha moo (moo pa-loh), bamii (thai language: บะหมี่, sauce noodles), and khao mun gai. Thai spices and herbs are used fresh (not dry spices). Among the common ingredients in Thai cuisine are cayenne pepper, chili metah, coconut milk, fish sauce (nam pla), ginger, garlic, onion, coriander, lemongrass, terasi (kapi), java sugar and tamarind.


But today my group, group 10 did not help those who do (Group 1) because my group had to test the project about catfish chips. Why here we take the basic ingredients of catfish? because the assessment of the taste of fish meat has a tremendous taste. In addition of the catfish contains high vitamin D.Ikan catfish contain low fat omega-3 fatty acids but has high omega-6 fatty acids our group has an idea to make catfish chips.