Hello Guys..Back again on my blog,today is the first day of practice in the second week.I wiil tell you the experience I did on campus especially on my departement of culinary management.I leave home at 6:40 am to the campus,until the campus I have to waiting again other friends who again ceremony,I did not participate becauce of late.After everything is complete we prepare grooming and and so on before entering the kitchen.
Before entering the kitchen as usual we are one line in front of the kitchen and the absent,checking equipment,grooming and others,if not complete told to complete new can enter.After that we go in and store our bags and luggage in locker and back one line in cool kitchen.Not long after the incoming lecturer come in giving a little material about the Table De Hote/First Rotation menu.After finished explaining so long we were told to prepare for the to be made tomorrow.
And my group got prepare French Bread,after thet we break to eat and pray.After that we went back into the cool kitchen one line again to receive explanation from pak ical about blog,mini project and others,after that we divided some sections for general cleaning and I got section in the pastry and bakery. Activities this routine we do every day for the kitchen is always clean and can be directly used tomorrow.After all we finished one line and ready to go home each respectively.
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